Stalls this market:

Zac has been bringing Backa Gourmet meat to our markets for nearly 20 years Not only a regular but one who is sorely missed if he is unable to get here.

Dried Italian  sausage is a total winner!

Ross takes and creates all the cards and pictures in his collection. He is a keen Bird photographer who must spends hours in the bush finding the perfect shot to make a card, or the elusive secretive Gang gang to make an incredible picture. All the birds are native to our area.

Beautiful cards to send to friends near and far.

Rotary BBQ has been cooking since our very first market. Best volunteer BBQ cooks in Cooma creating the BEST Bacon & Egg Burgers you can buy on a chilly Sunday morning. Our sausage sandwiches have also been a hit with everyone from 2 to 92.... but if you really want a tender perfectly cooked steak  to your liking turn up for lunch and try our steak sanga...worth the wait for it to be cooked for sure!

Snowy Mill Bread is a new stall holder coming for the last 2 years. Russell bakes the beautiful sourdough on his  tranquil Kalkite property fresh for the markets every week.....check out his pretzels too  delish!

Keith has been a regular at our markets since we began- we now have the 3rd generation joining our market day- but pretty sure it is only for a swing at the moment! Cottage Hill Honey is an award winning product made by local bees on the Monaro.

Check him out now near the BIG rock!

Mauri has been trapsing over the mountains every third Sunday of the month to bring to us the natural products produced using Pure Australian Sandalwood creams and balms that will help a sore knee or  chaffed lips forever! The scent will make you feel better all day.

In his travels he also brings with him straw brooms made in the cottage industry  straw broom factory in Tumut- best you will get this side of the mountain.  And Junee chocolate so make sure you stop at his stall!